Thin-Layer Drying Characteristics of Microwave-Dried Radix Eremut (Eremurus Spectabilis)
نویسندگان
چکیده
منابع مشابه
a determination of thin layer drying kinetics of button mushroom when dried through an infrared applied drying method
one of the new techniques applied in the drying process of food stuffs that can increase the drying rate, enhanced the product quality, and while decresing the costs of processing is an application of infrared radiational energy. in this study the thin layer drying process of button mushroom was modeled through an infrared applied drying method. drying experiments with sliced samples of button ...
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ژورنال
عنوان ژورنال: Aksaray University Journal of Science and Engineering
سال: 2017
ISSN: 2587-1277
DOI: 10.29002/asujse.306504